-
- Signature Sushi Rolls
-
- Salt roasted beet salad
-
- Caterpillar Roll
-
- Sunset snack board
-
- Grilled peaches with vanilla marscapone and shaved cashews
-
- Pineapple fried rice boats
-
- Beet basil macadamia pate/tahini whip with local crudite
-
- Lacinato kale and berry salad/meyer lemon vinaigrette
-
- Raw dark chocolate bark
-
- Kona Kampachi ceviche
-
- Sweet potato bun sliders/caramelized maui onions/humboldt fog crumbles
-
- Ginger kafir lime coconut poached opah
-
- Rainbow farm fresh salad
-
- Baked eggplant parmesan with goat milk ricotta
-
- Caprese skewers
-
- Seared ahi and dry farmed tomato crostinis
-
- Crispy oven roasted organic chicken/Roasted root vegetables/avocado herb pesto
-
- Vegan avocado mousse
-
- Ahi poke tower/avocado crema/taro chips
-
- Wild salmon avocado ceviche
-
- Green papaya salad
-
- Tropical fruit and cheese platter
-
- Elegant buffet style service
-
- Sesame Hoisin braised short ribs
-
- Gomasio seared ahi/purple sweet potatoes/orange miso reduction
